Menu
Menu
(+98) 9388042336
MON – FRI 8:00 – 18:00 IRST (GMT +3:30)
| Proparation | Fresh |
|---|---|
| Origin | Iran |
| Age of Fish | 12-15 Years |
| Type | Farmed in the Caspian Sea |
| Color | light gray to almost black |
| Species | Acipenser stellatus sturgeon |
| Grain Size | 2.0 mm / 2.5 mm |
| Shelf Life | 10 weeks refrigerated |
| CITES for Export | Required |
Storage: between 0 and 2°C
Nutrition facts per 100g
| Energy | 1085 kJ / 259 kcal |
| Fat | 15.5 g Saturated fatty acids 2.8 g |
| Carbohydrate | 4 g |
| Protein | 26.1 g |
| Salt | 3 g |
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
To combine it, blinis, eggs, potatoes, fish and seafood are the sure values. To be more original: combine with a veal or beef tartare !
We understand the importance of proper packaging to ensure that our caviar arrives at its destination in pristine condition, regardless of the distance traveled. When it comes to exporting caviar to other countries, we take every precaution to maintain its freshness, flavor, and quality. Maintaining the optimal temperature during transit is crucial for preserving the freshness and quality of our caviar.
We offer secure and reliable shipping services to various countries worldwide. Our experienced team handles all necessary documentation and customs procedures to facilitate the smooth delivery of your caviar order. Please note that import regulations and restrictions may apply in certain countries, and it is the customer’s responsibility to be aware of and comply with any applicable laws.
Unit 11, 2nd Floor, Building No.1 Argentina Sq, Tehran, IRAN
