Caviar Holder 1

Proper storage is crucial for maintaining the quality and taste of caviar. One of the most important factors in caviar storage is maintaining the appropriate temperature .Caviar should be kept at a low temperature, with the ideal storage temperature being around 2-4 degrees Celsius. It’s important to note that caviar should not come into contact with metal, as metal containers can react with the caviar and alter its taste and quality. Additionally, metals present in containers can cause changes in the color of caviar and lead to a decrease in its overall quality .Therefore, it’s recommended to use non-metallic containers, such as glass, plastic, or ceramic, when storing caviar.