Our shrimp are raised in a controlled environment that mimics their natural habitat, ensuring that they receive all the nutrients they need to grow healthy and strong. We use a proprietary blend of natural feed that is free of any harmful additives, resulting in a shrimp that is not only delicious but also nutritious. Our shrimp have a firm, succulent texture that is perfect for grilling, sautéing, or stir-frying, and they are sure to impress even the most discerning seafood connoisseur.
When it comes to seafood, prawns and shrimp are often used interchangeably, but they are distinct creatures with notable differences. Prawns are generally larger, boasting a straighter body shape and larger claws on three of their five pairs of legs. Their gills exhibit a branching structure, with overlapping segments. On the other hand, shrimp are smaller and have a more curved body shape with smaller claws, often present on two of their five pairs of legs. Their gills have a lamellar design, featuring individual plate-like structures.
These differences are not just anatomical; they also influence taste and texture. Prawns tend to offer a sweeter taste and a firmer texture, while shrimp have a milder flavor and a softer consistency. Culinary practices and regional language nuances can further blur the lines between these two terms. In some parts of the world, prawns are used to describe larger species, while in others, shrimp is a term used more broadly. Understanding these distinctions can enrich your culinary knowledge and enhance your appreciation for these delectable seafood options.”
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Unit 11, 2nd Floor, Building No.1 Argentina Sq, Tehran, IRAN
